Meals on Wheels of Stark and Wayne Counties announces the following menus:
Monday, Sept. 10 — Roast pork with sauerkraut, garlic mashed potatoes, peas, wheat bread, applesauce.
Tuesday , Sept. 11— Salisbury steak with mushroom gravy, skin-on mashed potatoes, Brussels sprouts, wheat bread, juice, animal crackers.
Wednesday, Sept. 12 — Beef patty with onion gravy, diced potatoes, broccoli, rye bread, juice, Goldfish graham.
Thursday, Sept. 13 — Barbecue pork/bun, roasted herbed redskin potatoes, Pacific blend vegetables, fresh fruit.
Friday, Sept. 14 — Chicken patty/wheat bun, wax beans, juice, Mandarin oranges.
Monday, Sept. 17 — Sausage, pepper, onion with marinara sauce on bun, creamed potatoes, sliced carrots, peaches.
Tuesday, Sept. 18 — Turkey ham, baby bakers, spinach, wheat bread, juice, pineapple.
Wednesday, Sept. 19 — Chicken cordon bleu/gravy, mashed potatoes, Capri blend vegetables, juice, dinner roll, regular or unsweetened banana pudding.
Thursday, Sept. 20 — Cheese omelet, hash browns, blueberry muffin, juice, fruited yogurt.
Friday, Sept. 21 — Meatloaf/gravy, pierogis with onions, five-way mixed vegetables, dinner roll, fresh fruit.
Monday, Sept. 24 — Turkey burger, onion, tomato/wheat bun, diced sweet potatoes, California blend veggies, juice, brownie or lemon cookie.
Tuesday, Sept. 25 — Salsa chicken, Spanish rice, lima beans, juice, dried apricots.
Wednesday, Sept. 26 — Swiss steak/gravy, scalloped potatoes, cauliflower bake, dinner roll, juice, Lorna Doones.
Thursday, Sept. 27 — Swedish meatballs, noodles, Bahama blend veggies, juice, regular or unsweetened gelatin with fruit cocktail.
Friday, Sept. 28 — Ham, green bean, potato casserole, warm peaches, corn muffin, juice, granola bar.
Those attending must call at least two days in advance to make reservations. Participants must be age 60 or older. For information, call the Meals on Wheels Administrative Office at 1-800-466-8010.